Ingredients

• 1 can evaporated milk

• 1 can of condensed milk

• Egg yolks

• 3 egg whites

• 1 tsp. vanilla

• 1 cup sugar

• a dash of port wine (enough to cover the sugar)

• Ground cinnamon

Preparation

  1. In a saucepan, boil both milks together until you get a thick cream.
  2. Remove from heat and add egg yolks and vanilla. Cool and pour into a bowl.
  3. In a saucepan, add the sugar and port wine enough to cover it.
  4. Boil until it has a thick caramel.
  5. In a separate bowl, beat egg whites for a meringue and add the syrup.
  6. No stirring constantly until the syrup is cool.
  7. Cover cream mixture with the meringue.
  8. Sprinkle with cinnamon.