Ingredients
1.) wide rimmed ball jars (quart jars)
2.) kosher salt (one cup of kosher salt to 14-cups of cold water)
3.) fresh -garlic
4.) pickling-spice
5.) fresh-dill
6.) carrots (optional - adds color)
1.) Bushel Kerby Cukes
Preparation
1.) Wash jars in dish-washer (don’t worry about the caps) 2.) scrub (with nail brushes) and soak the cucs in ice-water 3.) wash the dill well and cut into sprigs 4.) slice carrots/peel garlic cloves
–place the cucs in the jar –between 1 to 2 sprigs of dill –2 or 3 pieces of garlic –1 or 2 or 3 carrots –1 tablespoon pickling spice –fill jars with salt water
1 bushel is approx. 40 quarts according to my Mommy…
