Ingredients
Filling:
1 stick butter
1/4 t almond extract
1/2 C sugar
2 C blueberries
Crust:
1 C sugar
2 t baking powder
3/4 C flour
3/4 C milk
Preparation
Preheat oven to 300. Filling: Melt butter in 8x8 pan. Mix sugar, almond and blueberries in a bowl and set aside. Crust: Mix together all ingredients and place on top of butter. Top with blueberries and bake for 40-60 minutes.
