Sushi Tuna W Strawberries Mojito Recipe

Ingredients

Serves 2-3

1 pound sushi grade tuna

1 pint strawberries

1 tablespoon fleur de sel or to taste

FOR MOJITO:

1 tablespoon sugar

1 bunch mint leaves

1 teaspoon grated fresh ginger

1/4 cup rum

1/2 cup 7-Up

For cucumber garnish:

1 English cucumber, peeled and sliced thin

Pinch of salt

Slice tuna and strawberries very thin. Arrange the strawberries on a plate. Top with tuna and refrigerate.

Make mojito: combine sugar, mint and ginger in a blender. Add rum and mix on low for 30 seconds. Add 7-Up and blend.

Season sliced cucumber with salt. Arrange with tuna and strawberries.

Foam the mojito by whirling ingredients briefly in blender. Spoon off the bubbles to top the tuna dish.

Sprinkle tuna with a little additional fleur de sel. Serve immediately.