Ingredients
1/4 cup olive oil
2 diced yellow onions
3 minced cloves garlic
2 tablespoons chopped parsley
2 teaspoons chopped basil
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can tomato puree
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon garlic powder
Preparation
In a large pot, heat oil over medium-high. Add onions, garlic, parsley, and basil. Cook until onions are translucent, about 10 minutes. Add tomatoes and puree, salt, pepper, and garlic powder. Simmer, uncovered, 20 minutes.
