Ingredients
1 Green Bell Pepper-diced
1 Yellow Onion-diced
1.5 lb. Ground Chuck
1 can Great Northern Beans
1 can Light Red Kidney Beans
1 can Beef Broth
1 can Diced Tomatoes
1 can Tomato Paste
1 pack McCormick’s Chili Powder
Preparation
Cook Ground Chunk until brown, drain Saute Onion and Bell pepper for 5 min Add Ground Chuck and the remaining ingredients Cook on low for 2 hours
