Ingredients
1 piece MATZO
1 MEDIUM EGG
1 teaspoon BROWN SUGAR
1 shake of cinnamon
Butter
Preparation
Break matzos in a large bowl, pour hot water over. After a couple of minutes, pour water off, squeeze surplus water out, add egg, sugar & cinnamon and mix well.
Melt a little butter or margarine in a frying pan, add mixture all at once and flatten out into a large cake. You can cut it in the pan while it is cooking, or make small individual ones. Flip it when it starts getting crusty underneath (good luck flipping a whole one!). Cook through until well done but still soft.
Serve immediately, with brown sugar to sprinkle.
