Ingredients
8 C MIXED GREENS
8 SMALL POTATOES BOILED
3 TOMATOES
3 HARD BOILED EGGS
QUARTERED
2 C FRESH/FROZEN GREEN BEANS
1 C CALAMATA OLIVES
16 MED SHRIMP GRILLED
1 1# CLUB SIRLOIN STEAK GRILLED
1 BOTTLE GREEK SALAD DRESSING
Preparation
MIXED POTATOES WHILE STILL WARM IN 3 TBS DRESSING, NEXT THE BEANS, TOMATOES, BEETS, ALL SEPARETE. ARRANGE 3 EGGS QUARTERS, 3 TOMATO QUARTERS, BEETS,BEANS,OLIVES, IN 4 SECTIONS.PLACE GRILLED SHRIMP AND STEAK SLICES ON TOP OF SALAD
