Ingredients
1 1/2 lb shelled & devained shrimp
4 tbl spoons butter
3 tplsp lemon juice
2 tea spoons parsley chopped fine
2 teasp chives chopped fine
3/4 teasp tarragon leaves (dry)
3/4 teasp dry mustard
1 teasp Season-All
1/8 cayenne
1/8 garlic power
Preparation
Melt butter in skillet
Add lemon juice & seasonings
Add shrimp and saute over medium heat until shrimp are JUST cooked (turn once)
Serve over wild rice
