Ingredients
2
cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1
cup Muir Glen™ organic pizza sauce (from 15-oz can)
2
cups shredded mozzarella cheese (8 oz)
1/2
cup pepperoni slices
3
slices ham, chopped
1/2
green bell pepper, chopped
1/4
cup sliced ripe olives
Preparation
Heat oven to 350°F. Line large cookie sheet with cooking parchment paper or silicone nonstick baking mat.
Unroll both cans of dough; separate into 8 rectangles. On ungreased cookie sheet, arrange rectangles in ring so short sides of rectangle form a 5-inch circle in center. Dough will overlap.
Spread 1 cup Muir Glen™ organic pizza sauce in ring close to center of dough. Top sauce with 2 cups shredded mozzarella cheese, 1/2 cup pepperoni slices, 3 slices ham, chopped, 1/2 green bell pepper, chopped, and 1/4 cup sliced ripe olives.
Bring dough rectangle up over filling, tucking it under dough under bottom layer of dough to secure. Repeat around ring until entire filling is enclosed (some filling might show a little).
Bake 25 to 30 minutes or until golden brown and thoroughly baked. Cool 5 minutes before slicing and serving.
