Ingredients
1/2
lb ground Italian sausage
2
cups shredded mozzarella cheese (8 oz)
4
oz sliced pepperoni, coarsely chopped (about 60 slices)
1/2
cup chopped onion
1/2
cup chopped green bell pepper
3/4
cup Muir Glen™ organic pizza sauce
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
Additional pizza sauce, if desired
Preparation
Heat oven to 400°F. Spray large cookie sheet with cooking spray. In 10-inch nonstick skillet, cook Italian sausage over medium-high heat 5 to 7 minutes, stirring frequently, until cooked through. Drain; cool 5 minutes.
In medium bowl, mix 1 1/2 cups of the cheese, the Italian sausage, pepperoni, onion, bell pepper and pizza sauce.
Unroll dough on cookie sheet; press into 15x12-inch rectangle. Top one half lengthwise with Italian sausage mixture to within 1/4 inch of edges.
Fold dough in half lengthwise to enclose filling, pressing to seal on each side. Poke all over with fork. Sprinkle with remaining 1/2 cup cheese.
Bake 18 to 23 minutes or until deep golden brown. Cool 5 minutes. Serve with additional pizza sauce.
