Ingredients
1 package (about 450 g) spicy Italian sausage, uncooked
1 red pepper, chopped
2 cans (425 g each) Chef Boyardee spaghetti and meatballs
1/2 can (340 mL) spicy red pepper pasta sauce, or for less sauce, 2 tsp (2 mL) cayenne pepper
Preparation
Spray large frying pan with non-stick cooking spray.
Chop sausage into 1/2-inch (1-cm) wide rounds and add to frying pan.
Sauté sausage and pepper over medium heat for about 5 minutes.
Add cans of Chef spaghetti and meatballs and pasta sauce (or cayenne pepper if not using the pasta sauce). Heat through (about 3 to 4 minutes) and serve.
