Ingredients
1 can black beans (approx.)15 oz do not drain
1 can fire roasted diced tomatoes do not drain
1 can corn do not drain
1 large onion diced
1/2 cup of your favorite prepared tomato based salsa (I prefer a “quemado-blackend"type
3 cups 1/2 inch diced, cooked chicken
(about 1 pound)
garnishes: chopped cilantro, grated cheese, chopped onion, sour cream,
chips, chopped iceberg lettuce-whatever you like
cooked rice (optional)
Preparation
Simmer together the beans. tomatoes, corn, onion & salsa about 20 minutes to thicken. This can sit until you’re just about ready to leave. The last 5 minutes reheat & add the chicken, & adjust seasonings with salt, peppers, cumin, extra salsa. (note: if you cook it down too much or prefer a thinner version add chicken broth to thin)
Wrap your pot in newspaper to keep it warm & you’re ready to go!
Serve in bowls over rice if desired. Garnish & enjoy.
