Ingredients
1 bottle of dry white wine, Chardonnay
1 6oz can of lemonade
1/2 cup light rum
1/2 cup Triple Sec
1 can pineapple tidbits
1 large apple
l 16 oz. bottle chilled lemon lime soda (7up)
Strawberries, and or orange garnish
Preparation
In 1 gallon pitcher, combine wine, lemonade, rum, triple sec, and pineapple (with juice). Core and dice apple, add to Sangria. Stir well and refrigerate covered for 2 hours.
Before serving add Soda. Serve over ice in wine glasses, garnish with strawberries or orange. Serving size: 1 1/4 cups Makes 8 servings.
