Ingredients
1/2
lb lean (at least 80%) ground beef
2
cans (14.5 oz each) stewed tomatoes, undrained, cut up
1
can (15 oz) spicy chili beans, undrained
3
teaspoons chili powder
Preparation
In large saucepan or skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
Stir in all remaining ingredients. Heat to boiling. Reduce heat; simmer 5 minutes, stirring occasionally.
