Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1
lb lean ground beef
1/2
cup chopped green bell pepper
1
small onion, chopped
1
can (10 3/4 oz) condensed tomato soup
1/4 cup water
1 1/4
teaspoons chili powder
1/8
to 1/4 teaspoon hot pepper sauce
Preparation
Heat oven to 375°F. Bake biscuits as directed on can.
Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.
To serve, split warm biscuits. Spoon beef mixture into biscuits.
