Ingredients
1/2 cup balsamic vinegar
1 tablespoon olive oil
2 tablespoons soy sauce
1 garlic clove crushed or minced
-Salt and Pepper
4 BIG Portabello Mushrooms, cleaned with stems removed
Preparation
Mix together marinade ingredients. place musrooms face up in a dish and cover with marinade. let stand for 20-40 minutes. place face up on indirect Grill-rack for 20 minutes at medium temp. Remove and return to marinade dish and let stand for 3-5 minutes. Serve.
