Ingredients

3 large baking potatoes, peeled

1 egg

1 ½ cups milk

1 tsp dried rosemary

½ tsp nutmeg

¼ cup chopped fresh parsley, divided

Salt & pepper to taste

2 tbsp butter

½ cup grated cheddar

Preparation

  1. Preheat the oven to 350oF/180oC.
  2. Slice the potatoes into thin rounds and lay them in a greased 13" x 9" baking dish.
  3. In a mixing bowl, beat the egg and add the milk, rosemary, nutmeg and about half of the parsley, stirring until well -combined.
  4. Pour the mixture over the potatoes, season with salt & pepper, and dot with butter.
  5. Sprinkle with the cheese and the rest of the parsley. Bake for 45 min. or until the potatoes are tender.