Ingredients
Dry Ingredients:
2 cups flour
2 cups sugar
1 tsp baking powder
2 tsp baking soda
3/4 cup cocoa powder
1 tsp salt
Wet Ingredients:
1 cup vegetable oil
1 cup milk
1 cup of hot “Swiss White Chocolate Coffee” (from General Foods International Coffees, made per directions)
1 tsp vanilla
2 eggs
Preparation
Preheat oven to 350 degrees. Grease two 9 inch cake pans, then dust with cocoa powder, then set aside. Sift the dry ingredients together in a large mixing bowl. Of the wet ingredients, add the oil, milk and coffee to the dry mixture and blend for about 2 minutes. Add the vanilla and the two eggs and blend for 2 more minutes. Pour equal amounts of batter into each cake pan and bake for 25-30 minutes. Test with a toothpick at the 25 minute mark. Let cool completely before frosting with your favorite store bought brand or from-scratch recipe.
