Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2/3
cup pizza sauce
1 1/2
cups shredded mozzarella cheese (6 oz)
Assorted pizza toppings (pepperoni and assorted cheeses)
Preparation
Heat oven to 425°F. Grease extra-large cookie sheet or 2 smaller cookie sheets with shortening or cooking spray. Unroll dough on work surface. With sharp knife or pizza cutter, cut dough crosswise into 2 rectangles. Place rectangles on cookie sheet(s).
Form and press dough halves into cape shapes, using photo as a guide.
Top with equal amounts of pizza sauce and cheese, and add desired toppings to decorate each, using photo as a guide. Bake 14 to 18 minutes or until cheese is melted and crust is golden brown.
