Super Healthy Fresh Borcht Recipe

Ingredients

1 cup beets, raw and cut into fingers

1 cup carrots, raw and cut into fingers

1/2 cup onions, chopped coarsely

2 cups shredded cabbage

1 1/2 tsp salt

2 cans consume

1 can tomato soup

4 cups water

2 tbsp. oil or butter

sour cream and chopped chives, if desired

Preparation

Saute beets, carrots and onions in butter or oil until onions are translucent then add cabbage. Cook 10 mins then add rest of ingredients. Boil gently until vegetables are softened but not mushy. Serve with a big dollop of sour cream and a sprinkling of chopped chives, if desired.