Ingredients
Two handfuls of cooked and chilled fiddleheads.
handful of chickpeas
1/5cup of crumbled goat cheese
two tbsps of slightly chopped parsley leaves
klamata olives (about 6, sliced in half)
two button mushrooms, sliced
3 chicken strips, cooked and cut into 3-4 pieces each
Olive oil
Preparation
Cook fiddleheads and cool in fridge. Cook chicken strips to desired doneness Mix all ingredients together and drizzle with olive oil. Enjoy!
