Ingredients
1 cup tightly packed kale
4 stalks celery
1 1/2 pears, cut into large pieces
1" piece of fresh ginger
1/2 lemon, zest and pith removed
Preparation
Juice everything into a glass, being sure to alternate the kale with the other ingredients to help it get through the juicer easily (I follow each small bit of kale with a celery stalk). Give the juice a stir before drinking.
