Ingredients
4 Chicken Breasts (~1 & 1/4 LBs)
2 Chorizo Sausages (~4 OZ)
1 OZ Real Bacon Bits
1 Yellow Onion (Medium Size)
1 Serrano Pepper (Sliced in half) (Jalapeno to subsitute - CAUTION these peppers should be cut using gloves as they will burn your hands)
1/4 Cup Chopped Cilantro
4 TSP Chili Powder
1 TSP Cayenne Pepper
3 TSP Tabasco Sauce
1/2 TSP Jamaican All Spice
1/2 TSP Garlic Salt
2 TSP Brown Sugar
4 TSP Cinnamon
3 TSP Yellow Corn Meal
2 TSP Ground Cumin
1 CAN Diced Tomatoes (14 & 1/2 OZ)
1 CAN Chicken Broth (14 & 1/2 OZ)
Preparation
In a large pot coat the bottom with a little olive oil at Medium Heat
Chop/Dice Onion & Add to Pot. Remove Chorizo Sausage from Casing and Add (note this is messy) Add Bacon Bits. Chop Chicken Breast and add to pot. Add all seasonings except Chili Powder & Yellow Corn Meal.
Let the meats & onions brown and baste on medium heat soaking in the spices while stirring for approximately 5 minutes.
Add remaining Ingredients.
NOTE: Slice the Serrano Pepper in two removing insides & seeds….THIS WILL BURN YOUR HANDS WEAR GLOVES OR PLASTIC BAG.
Keep stove at medium heat until boiling.
Once boiling set stove temp to simmer/low setting for 2 hours. Stirring approximately every 20-30 minutes.
Add Sour Cream & Grated Cheese as additional garnishes.
