Ingredients
1-3 pound brisket
1 cup barbecue sauce
1 cup water
½ medium onion, chopped
3 cloves garlic, chopped or smashed
Olive oil
Salt and pepper
Preparation
Heat a large pot with a cover to medium-high heat.
Oil, salt, and pepper brisket, sear all sides until browned. Reduce heat to very low.
In a bowl, mix together barbecue sauce and water, add to brisket as well as onions and garlic.
Cover and simmer for 1½-2 hours. Cut against the grain when serving.
