Ingredients

cumin

chili powder

salt

pepper

cayenne

1lb. 90% fat free ground meat

1lb. ground buffalo

1lb. ground turkey

2 cans rotel tomatoes

1 16 oz can tomato sauce

1 8 oz can tomato sauce

1 16 oz container of Medium Pace Picante sauce

1 can of beans (either kidney or black - I prefer black)

Preparation

  1. mix all the meat together
  2. Generously season the meat with cumin and chili powder two times (cover meat with seasoning, mix meat up so seasoning is throughout)
  3. Season the meat two more times with cumin, chili powder, salt, pepper, cayenne (meat should be dark orange in color)
  4. Saute meat in cooking pot until brown and broken up
  5. Add remaining ingredients and water for desired consistency.
  6. Bring to boil
  7. Reduce fire to medium/low, cook for 2 hours stirring occasionally
  8. Recommend eating with grated cheddar cheese and corn bread.