Ingredients
1 Cup - Kraft Smooth Peanut Butter
1/2 Cup - Sugar
1 Egg
Preparation
Preheat oven to 325 degrees F. Mix all the ingredients at one time until well blended. Roll the mixture into 24 balls. Place onto an ungreased baking sheet 2 inches apart. Flatten with a fork. Bake for 15 or until lightly browned.
