Ingredients
1
package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
12
multicolored large gumdrops
1
cup white cookie icing (from two 7-oz pouches)
1
tablespoon white sparkling decorating sugar
6
Reese’s Peanut Butter Cups miniatures, unwrapped and cut in half
48
brown M&Ms® Minis® milk chocolate candies
3
small orange gumdrops, cut into 24 small triangular pieces
Pretzel sticks (broken into small pieces), if desired
Preparation
Heat oven to 350°F. Place cookies 2 inches apart on ungreased large cookie sheets.
Bake 10 to 14 minutes or until edges are light golden brown. Cool on cookie sheets 2 minutes; remove to cooling rack to cool completely.
To make gumdrop snowman hats: With rolling pin or hands, roll large gumdrops 1/4 inch thick. Cut thin strip from bottom; press sticky cut side onto bottom of hat to make brim; set aside.
Using photo as a guide, pipe about 2 teaspoons cookie icing onto cookie to look like a “pool” of melted snow; sprinkle with about 1/8 teaspoon decorating sugar. Immediately add peanut butter cup half (cut-side down) or gumdrop hat, chocolate candy eyes, gumdrop nose and pretzel arms. Let stand until set, about 1 hour.
