Ingredients
1 large bag of hashbrowns, cubes (not shredded) frozen
2 cups of shredded cheddar cheese
1 small container of sour cream
1/2 a stick of butter, melted
1 can cream of celery soup
salt and pepper
Preparation
Melt your butter and pour in bottom of large baking dish. In a bowl, combine all other ingredients. Bake for 40-45 minutes on 375
