Ingredients
1 lb thinly sliced Deli Roast Beef
3 cans of beef broth
8 hoagie buns
1 pkg sliced cheddar or swiss cheese
1 can sliced mushrooms
1 green pepper
1/2 stick of butter
1/2 tsp thyme
salt, pepper, garlic to taste
Preparation
Bring broth, salt, pepper, garlic, and thyme to boil. Add roast beef to boiling broth. Saute sliced green pepper, mushrooms, butter, and garlic. When the roast beef is “wrinkled” it is ready. Remove roast beef from the broth and place on an open hoagie bun. Cover with cheese and place in broiler until lightly toasted. Remove, add sauteed mixture, close hoagie bun, and place in broiler to toast top. (This only takes a few seconds) Dip the hoagie sandwiches in the beef broth and enjoy!
