Ingredients

Bottom Layer

1 C Flour

1 C Sugar

12 Oz Hershey’s Syrup

1 Tsp Vanilla Extract

4 Eggs

1/2 C Butter,Softened

Middle Layer:

2 C Confectioner’s Sugar

2 Tsp Creme De Menthe

6 Tbsp butter, Softened

Top Layer:

4 Tbsp butter

1 1/4 C Chocolate Chips – Semisweet, Or Milk

Preparation

  1. Preheat oven to 350. Grease 9x5x2 pan well, line with parchment up sides.
  2. Beat margarine for Bottom layer, then mix in remaining ingredients. Pour into pan and bake 30 minutes. Do not test. Let cool completely.
  3. Beat middle layer butter until creamy, add confectioner’s sugar and creme de Menthe and beat until fluffy. Spread over bottom layer.
  4. Melt ingredients for the top layer together and pour over middle layer and spread to edges.
  5. Cool completely and cut into small squares prior to serving.