Ingredients
3 LBS Flat Iron Steak
4 cups Worcestershire sauce
2 1/2 cups Sherry
2 1/2 cups Burgandy wine
if you want to have steak sandwiches just add Kaiser Rolls to your shopping list plus condiments that you may like on your sandwiches
Preparation
Cut Flat Iron Steaks in any ounce that you would like and marinate over night in the Worcestershire sauce,Sherry, and Burgandy. Take steaks from marinade and grill to perfection for a tender and mouthwatering taste.
