Ingredients

6 slices OSCAR MAYER Lower Sodium Turkey Bacon (with sea salt), cut into 1/2-inch pieces

1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise

3 Tbsp. orange marmalade

2 Tbsp. white vinegar

6 cups fresh broccoli florets

1/2 cup chopped red onions

1 can water chesnuts

Preparation

COOK bacon in nonstick skillet on medium heat 8 min. or until browned, stirring frequently.

MIX mayo, marmalade and vinegar in large bowl. Add bacon and all remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

Special Extra Add 1/4 cup dried cranberries and/or sunflower seeds to salad before refrigerating.