Ingredients
1
package (10 oz) frozen strawberries in syrup, thawed, undrained
3
cups 100% tangerine juice (made from frozen concentrate)
2
bottles (750 ml each) champagne or 7 cups club soda, chilled
12
strawberries with stems, if desired
Preparation
Place strainer over medium bowl; pour strawberries with syrup into strainer. Press berries with back of spoon through strainer to remove seeds; discard seeds.
In nonmetal bowl or pitcher, mix strawberry puree, tangerine juice and champagne; stir gently. Serve over ice in stemmed goblets. Garnish each glass with strawberry half.
