Ingredients
6 oz rice vermicelli, cooked
6 tbsp rice vinegar
4 tbsp sugar
2 tbsp soy sauce
1 tbsp sake
dash of sesame oil
slices of cucumber, lemon and green onion
Optional: Top with cooked prawns, crab meat, or shrimp
Preparation
Cook rice vermicelli as per package instructions.
Combine rice vinegar, sugar, soy sauce, sake and sesame oil.
Add cooked noodles.
Keep refrigerated until serving.
Divide into 4 bowls and garnish with cucumber, lemon, and green onions (and shellfish, if desired).
