Ingredients
14 oz can crushed tomatoes
Jalapeno, habanero or both
Lime juice
Half of a small onion
1/3 cup loosely packed fresh cilantro
Preparation
** Rough Heat Guidelines **
Mild: 1/2 med sized jalapeno Medium: 1 jalapeno Med-Hot: 1 jalapeno + 1/2 hab Hot: 1 jalapeno + 1 hab
I think the habanero gives the salsa a slow-burning sensation which I personally like.
Cut onion and peppers into 3-4 chunks and place in food processor along with cilantro
Lightly pulse for a few seconds
Put tomatoes in bowl along with the onion, cilantro & pepper mixture
Adjust heat with lime - use sparingly if heat is already at desired level
