Ingredients
1 (7 1/2 oz.) pkg. macaroni and cheese
1-1 1/2 lbs. of med. shrimp
deveined
shelled and cooked
1/4 C. low fat or skim milk
1/4 C. butter or margarine
1/2 C. low fat or fat free mayo
2 tbsp. Dijon mustard
4 hard cooked eggs
1/2 C. black olives
1/2 zucchini
chopped
1/2 C. celery
chopped
2 plum tomatoes
chopped
2 tsp. onion
chopped
pinch of salt and pepper to taste and parsley for top.
Preparation
Prepare macaroni and cheese as directed with milk and butter. Place in a large bowl and chill. Cut 1 lb. shrimp in half and add all remaining ingredients together. Mix with the macaroni well(adjust for your consistency pleasure), sprinkle with parsley and top with remaining shrimp.
