Ingredients
1 bag sun dried tomatos 1 oz
24 Kalamata olives pitted
1 Tbls Tomato paste
4 Anchovies filets
12 Capers
1 Tbls Oregano fresh
1/4 Cup Olive oil
Sal to taste
Pepper to taste
1 Tbls Balsamic vinager
Preparation
Poach in hot water the sun dried tomatos for 30 min until tender Put all ingredients in a food processor and process just before it becomes a paste.
Serve cold
