Ingredients

3/4 c Cashews, soaked overnight

1/3 c Sundried Tomatoes, chopped

1 tbls Nutritional Yeast Flakes (optional)

1/2 of a Lemon juice

Pinch of Celtic Sea Salt

1/2 c Filtered Water

Preparation

  1. Add all the ingredients in a food processor and blend until a thick creamy consistency.