Ingredients
2 8oz blocks cream cheese softened
5-6 sun dried tomatoes
1 cup fresh basil
1/2 c.macadamia nuts or 1/4 c. pine nuts
1/4 extra virgin olive oil
1/4 shredded Parmesan cheese
1 clove garlic sliced
sea salt to taste
bag of bagel chips
Preparation
Slice up blocks of cream cheese to make blending easier. Add tomatoes,basil,nuts,Parmesan,garlic and salt. Pouring olive oil evenly over ingredients. Use the pulse button if you have it, to initially help blend ingredients. Blend until ingredients are well distributed and spread is smooth. It should have a slight pink color. Add more olive oil if too thick. You can serve immediately but for full flavor chill overnight. Serve on bagel chips
