Ingredients
1 9 oz box of frozen artichokes (defrosted)
1/2 cup low fat feta
1 garlic clove
the zest of 1 lemon
2 teaspoons lemon juice
1/2 cup sundried tomatoes
1/4 cup pine nuts, toasted
1/2 cup basil leaves
salt and pepper to taste
Preparation
In the bowl of a food processor, combine 1/2 cup artichokes, 1/4 cup feta, garlic, lemon juice, and 2 teaspoons water; puree until smooth.
In a medium bowl, combine tomatoes, pine nuts, basil, remaining chopped artichokes, remaining 1/4 cup feta, and reserved artichoke puree; season with salt and pepper.
Garnish with sun-dried tomatoes, if desired, and serve on baguette slices.
Store in an airtight container and refrigerate for up to three days.
