Ingredients
1 chicken, cut up or skinless, boneless chicken breasts
1 pkg. dry onion soup mix
1 can chicken gumbo soup or celery soup
1 can cream of mushroom soup
1 1/4 c. uncooked rice
1 1/2 cans water
1 Tbsp. chopped green pepper, opt.
1 Tbsp. chopped pimento
Accent (opt.)
Preparation
Combine all ingredients, except the chicken and onion soup mix in 9x13x2" pan or casserole dish. Sprinkle 1/4 package of onion soup mix over other mixed ingredients. Arrange raw chicken on top. Sprinkle with Accent and rest of onion soup mix. Cover tightly with foil. Bake for 2 hours at 325 degrees or higher.
