Sunday Brunch Chicken Salad Recipe

Ingredients

1/2 of a Rotisserie Chicken

1 medium sized apple

1 lemon

1-2 Tbsp of flax seeds (as you like)

1/2 cup golden raisins

1/2 cup chopped pecans

2 Tbsp. chopped parsley

2 Tbsp. chopped thyme

2 Tbsp. of Mayonnaise

Salt

Pepper

Skin and cut the chicken into small pieces.

Core and chop apple into 1/4 in cubes.

In a medium to large bowl, combine all ingredients. Salt and pepper to taste.

Serve with warm pita, lettuce, parsley and radishes.