Ingredients
2
tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
4
eggs
1/8
teaspoon salt
2
teaspoons margarine or butter
1/4
cup chopped green onions
1
medium tomato, peeled if desired, seeded and chopped
2
tablespoons from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles, drained
2
oz. (1/2 cup) shredded Monterey Jack cheese
2
tablespoons salsa
2
tablespoons sour cream
Preparation
Heat oven to 350°F. Heat tortillas as directed on package.
Meanwhile, in medium bowl, beat eggs and salt. Melt margarine in medium skillet over medium heat. Add egg mixture; cook until eggs are almost set, stirring occasionally. Remove skillet from heat.
Place warm tortillas on large ungreased cookie sheet. Top each tortilla with eggs, onions, tomato, green chiles and cheese.
Bake at 350°F. for 5 to 10 minutes or until very warm and cheese is melted. Top each with salsa and sour cream.
