Ingredients
1 pound halved baby potatoes
1 tablespoon extra-virgin olive oil
2 tablespoons sun-dried tomato paste
Course salt
A few rosemary sprigs
Preparation
Preheat oven to 375 degrees.
Place potatoes on a rimmed baking sheet. Toss with olive oil, tomato paste, salt, and rosemary sprigs.
Roast until potatoes are golden brown in places and easily pierced with a knife, about 30 minutes.
