Ingredients
1/4 cup sun-dried tomatoes in oil, drained and chopped
(8 tomatoes)
8 oz cream cheese, room temperature
1/2 cup sour cream
1/2 cup mayonnaise
10 dashes Tabasco sauce
1 tsp kosher salt
3/4 tsp freshly ground black pepper
2 scallions, thinly slices (white & green parts)
Preparation
Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt & peper in a food processor. Add the scallions and pulse a few times. Serve at room temperature.
