Ingredients
1
box (1 lb) angel hair pasta
1
jar (7 oz) sun-dried tomatoes in olive oil, drained and oil reserved
1/2
cup grated Parmesan cheese
8
slices bacon, crisply cooked and crumbled
Preparation
Cook and drain pasta as directed on package.
Toss pasta in oil from sun-dried tomatoes. Season pasta lightly with salt and pepper.
Chop sun-dried tomatoes. Add to pasta.
Top pasta with Parmesan cheese; toss to coat evenly. Divide pasta among 6 bowls. Top with bacon.
