Sun Dried Tomato And Herb Pizza Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1/4

cup soft cream cheese with chives and onions

1/3

cup oil-packed sun-dried tomatoes, drained and sliced

2

tablespoons chopped fresh or 2 teaspoons dried oregano leaves

2

tablespoons chopped fresh or 2 teaspoons dried basil leaves

1

cup shredded mozzarella cheese (4 ounces)

1/4

cup shredded Cheddar cheese (1 ounce)

Preparation

Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.

Spread with cream cheese. Top with tomatoes, oregano and basil. Sprinkle with cheeses. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.