Sun Dried Tomato And Goat Cheese Stuffed Chicken B Recipe

Ingredients

4 chicken breasts (bone in, with skin)

1/2 cup sun-dried tomatoes in oil (diced)

1 cup goat cheese

1 tbsp dried italian herbs

salt and pepper to taste

Preparation

Mix goat cheese, diced sun-dried tomatoes, and herbs together. Gently create a pocket under the skin of the chicken breasts. Divide goat cheese mixture into 4 parts. Stuff 1/4 of mixture under skin of each breast, spreading under skin. Smear the chicken breasts with any leftover cheese, as well as any leftover oil from the sun-dried tomatoes. Sprinkle with salt and pepper.

Bake at 350 degrees celcius for 40 minutes.