Sun Dried Tomato And Goat Cheese Appetizers Recipe

Ingredients

2

                        cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 

1/2

cup mayonnaise

2

oz. (1/2 cup) crumbled goat cheese

1/4

cup chopped drained oil-packed sun-dried tomatoes

1

teaspoon dried onion flakes

1

teaspoon dried pesto seasoning

1

tablespoon grated Parmesan cheese

Preparation

Heat oven to 375°F. Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 dough rounds. Press each in ungreased miniature muffin cup.

In small bowl, mix mayonnaise, goat cheese, tomatoes, onion flakes and pesto seasoning. Spoon about 1 1/2 teaspoons mayonnaise mixture into each dough-lined cup. Sprinkle each with Parmesan cheese.

Bake at 375°F. for 10 to 16 minutes or until golden brown. Remove from muffin cups. Cool 5 minutes before serving.